Every new writer I've ever spoken to is in a rush. For recognition mostly. I don't pretend to be any different. With the onset of the ebook, however, at a click of a button you can receive the perceived acclaim of being a published author. But you are not an author. You are a writer. And the distinction is apparent to anyone reading your work. An author knows the art of layering a novel, the subtleties of good storytelling and the value of multiple perspectives on their work before it is ready for public consumption. You wouldn't invite paying customers in to sample your undercooked paella missing key ingredients. A writer is like a fine chef or a decent cook. I'd eat a decent cook's food, I'd pay for a fine chef's. It is in all our interests - yours as the writer and mine as the reader - to know that we're getting a well-cooked, well-seasoned meal. Think of your editor as having an advanced taste pallette. And always ask of yourself 'Is this what you want to be judged by?'
I recently read a brillitant article by Harriet Evans in the Guardian on this very subject. You may like to check it out.
(Editorial Manager)
I always wondered about their quality. It seems easy... but it's not. By the way, I liked the analogies with cooking! :)
Great post Nicola!
awsome post Nicole :)
and peter Authors and Writers are not the same.
I really can't agree with you there peter. having worked with writers early on in the process, i've held up my hands in defeat at how basic someone's writing is and then I've seen them develop in leaps and bounds as they've applied themselves. this isn't a black and white matter but a curve.