I am a wild food specialist with a growing profile, running courses and doing food writing, creating content for others etc. My goal is to write a book on foraging and wild food, focusing on its use in the kitchen and home bar (sections on creating dishes, preserving wild food, and creating wild cocktails). I am trying to research how to go about this - some people/sources suggest I need to write a lot of the book, others suggest only a synopsis. I don't know how to find an agent or the right publisher. Wild food is seasonal so the content and photography needs to be put together over an entire year. I have a great deal of recipes already (on my website but mostly on my Instagram feed) but want to create original recipes for the book. Any pointers would be hugely appreciated. I think it's the genre (Food and Drink) that is making this so hard to research.
(instagram: @wildfoodstory / website: www.wildfoodstories.co.uk)